Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea in Biotecnologie - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2020/2021
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3° Year activated in the A.Y. 2021/2022
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1 module to be chosen among the following
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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1 module to be chosen among the following
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Plant Genetic Resources (2021/2022)
Teaching code
4S008195
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/07 - AGRICULTURAL GENETICS
Period
Secondo semestre dal Mar 7, 2022 al Jun 10, 2022.
Learning outcomes
The course illustrates the evolution of agricultural systems by linking the notions on the origin of the main crops with the current and future developments of the biotechnological sector in order to meet the needs of sustainable agriculture. The course aims to stimulate interest in the applications and themes addressed in the agro-industrial sector by addressing the evolution of modern agriculture in relation to climate change and population growth. The course aims to make the student aware of the main characteristics of agricultural systems, understanding the diversity and importance of safeguarding biodiversity and genetic resources.
Program
1. Human population and food in the XXI century
2. Food and growth of population
3. A changing food system. Plant domestication.
4. Plant reproductive systems
5. Molecular makers in plant systems
6. DNA barcoding
7. Origin and evolution of cultivated plants
8. Genes for plant domestication
9. Biodiversity in Agriculture
10. Biodiversity conservation
11. Genetic erosion
12. Innovations in Agriculture for sustainability in food production
Bibliography
Examination Methods
Oral exam