Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

Queste informazioni sono destinate esclusivamente agli studenti e alle studentesse già iscritti a questo corso.
Se sei un nuovo studente interessato all'immatricolazione, trovi le informazioni sul percorso di studi alla pagina del corso:

Laurea magistrale in Biotecnologie agro-alimentari - Immatricolazione dal 2025/2026.

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Phytopathological biotechnology  (It will be activated in the A.Y. 2025/2026)

Teaching code

4S00700

Credits

6

Scientific Disciplinary Sector (SSD)

AGR/12 - PATOLOGIA VEGETALE

Learning objectives

With the course of Phytopathological Biotechnologies, the student will acquire the following competences: KNOWLEDGE 1. Describe the main phytopathogenic microorganisms 2. Define the concepts of infection, disease, resistance, pathogenicity, virulence and related arguments 3. Deep knowledge regarding the plant-pathogen interaction: 3a. Molecular mechanisms of pathogenicity and virulence 3b. Physiopathological alterations associated with the infectious process, focusing on signals and mechanisms of plant resistance against phytopathogens. 4. Define the concept of Integrated Pest Management (IPM) with the description of the main methods employed in plant protection. ABILITY 5. Recognize the main symptoms of some plant diseases presented during the course and their associated microorganisms. 6. Define and apply biotechnological approaches for the improvement of plant resistance against phytopathogens.

Educational offer 2024/2025

ATTENTION: The details of the course (teacher, program, exam methods, etc.) will be published in the academic year in which it will be activated.
You can see the information sheet of this course delivered in a past academic year by clicking on one of the links below: