Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

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Teaching code

4S008244

Coordinator

Marzia Rossato

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

BIO/18 - GENETICS

Period

Semester 1  dal Oct 1, 2024 al Jan 31, 2025.

Courses Single

Authorized with reserve

Learning objectives

The advent of next-generation sequencing and its more recent evolutions made genome analysis accessible for all organisms, from the simplest prokaryotes to the more complex ones of agrifood-relevant plants. Genome sequencing is no longer the target but the starting point, a fundamental tool for breeding programs, the study of characters and the biotechnological manipulation. The course will provide the knowledge necessary to interpret and plan the analysis of genomes and their regulation. The course will describe the structure and function of eukaryotic, prokaryotic and viral genomes, with particular emphasis on organisms and microorganisms of interest for agri-food biotechnology. Genome structure, gene composition, features of non-coding portions and repeated regions will be analyzed. Moreover, the course will describe how genomes evolve, the analysis and the comparison of genomes in a population and the concept of pan-genome in plants. Part of the course will focus on the analysis of epigenome and its importance in the regulation of genome expression, with theoretical and methodological notions for the study of chromatin, DNA methylation and histone modifications. Finally, published case studies of plant genomes that represent reference examples will be analyzed.

Prerequisites and basic notions

Basic knowledge of molecular biology and genetics.

Program

Part 1. STRUCTURAL CHARACTERIZATION OF GENOMES
A) The anatomy of genomes
- Structural and genetic organization of prokaryotic genomes and eukaryotic organelles
- Structural and genetic organization of eukaryotic genomes
- Coding and non-coding genes
- Repeated elements
- Pseudogenes
B) Methods for the structural analysis of genomes
- First generation sequencing
- Second generation sequencing methods
- Third generation sequencing methods
- Methods for generating physical and genetic maps
- Introduction to molecular markers and to methods for their analysis
- Sequencing based on linked-reads
C) Approaches for the study and assembly of genomes
- de-novo Assembly:
- hierarchical approach
- shot-gun approach
- hybrid approach
- Comparative analysis:
- reference-based assembly
- re-sequencing
D) Genome Projects
Students will actively carry out the analysis, presentation and discussion of original articles related to genome sequencing projects of organisms relevant for the agrifood field.
Part 2. FUNCTIONAL CHARACTERIZATION OF GENOMES
A) The transcriptome
- Components of the transcriptome
- Classes and functions of long and small non-coding RNA
B) Methods for the analysis of transcriptome
- Transcriptome analysis by second-generation sequencing
- Transcriptome analysis by third generation sequencing
- Analysis of microRNAs (PCR-based methods and sequencing)
C) Annotation of genomes
- Ab initio gene prediction
- Annotation guided by experimental evidence
- Annotation based on synteny analysis
- Genomic browsers
- In-silico functional annotation
D) The epigenome
- DNA organization in the nucleus and chromatin structure
- Introduction to epigenetic markers (histone modifications and DNA methylation)
E) Methods for the analysis of the epigenome
- Chromatin conformation analysis
- Analysis of DNA-protein interaction
- Analysis of histone markers
- Methylation analysis
Part 3. METAGENOMICS
A) Methods for metagenomic analysis
- Sequence-based metagenomics vs functional metagenomics
- DNA barcodes and metabarcoding
- Metagenomics by Whole Genome Shot-gun sequencing
- Shot-gun metagenomics by HiC, linked-reads and long reads
- Meta-transcriptomics
B) Metagenomic projects
Students will actively analyze, present and discuss original articles related to metagenomic projects relevant for relevant for the agrifood field.
Part 4. EVOLUTION OF GENOMES
- The first genomes and evolution of complex genomes
- Mutations and DNA repair
- Gene duplication, gene families and gene conversion
- Chromosomal alterations and polyploidy
- Horizontal transfer to prokaryotes
- Bacterial and plant pan-genome
B) PanGenome projects
Students will actively analyze, present and discuss original articles on pangenome reconstruction and analysis

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

LESSONS WILL BE DELIVERED IN FRONT-TEACHING MODE.
ALL TEACHING MATERIALS WILL BE AVAILABLE IN THE COURSE'S MOODLE PLATFORM.

Learning assessment procedures

The final exam includes the presentation of a scientific paper and a written exam (5 open questions) covering the course program. The written exam will last 1 hours.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

Paper presentation: understanding of the research conducted and the methods applied. Clarity of presentation.
Open questions: Correctness, completeness, clarity and punctuality of the answer with respect to the question.

Criteria for the composition of the final grade

The final vote will result from the sum of votes assigned to the paper presentation (max 3 points) and the vote of written exam (maximum 3 points for each question). The total will be converted to 33 points and the final voting will be expressed in thirtieths.

Exam language

ITALIANO

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