Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Lingue per la comunicazione turistica e commerciale - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
---|
1st foreign language
2nd foreign language
Financial Statement Analysis
Strategic management applied to international markets
History of international trading
2° Year activated in the A.Y. 2023/2024
Modules | Credits | TAF | SSD |
---|
1st foreign language
Modules | Credits | TAF | SSD |
---|
1st foreign language
2nd foreign language
Financial Statement Analysis
Strategic management applied to international markets
History of international trading
Modules | Credits | TAF | SSD |
---|
1st foreign language
Modules | Credits | TAF | SSD |
---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Varieties of English 2: tourism and commerce (2023/2024)
Teaching code
4S006140
Teacher
Coordinator
Credits
6
Language
English
Scientific Disciplinary Sector (SSD)
L-LIN/12 - LANGUAGE AND TRANSLATION - ENGLISH
Period
II semestre (Lingue e letterature straniere) dal Feb 19, 2024 al May 25, 2024.
Courses Single
Authorized
Learning objectives
The course aims to deepen the understanding of the aspects of textuality and terminology of English for commerce and tourism through the analysis of specialized newpapers and magazine and of the digital discourse of promotional texts. At the end of the course students will demonstrate the ability to write in English about the topics and the exemplifications discussed during the course. Prerequisite: Varieties of English.
Prerequisites and basic notions
Varieties of English 1
Program
Introduction to the study of the varieties of English for tourism and commerce. The concept of register in text varieties.
Appraisal System and analysis of the promotional lexicon with exemplification from touristic brochures (Mocini) and the analysis of the promotion of Luxury goods (see reference on Moodle)
Introduction to standards of linguistics text analysis with exemplification from specialized magazines
Definition and main features of business discourse (Pierini)
Semantic prosody in BEC (Nelson)
The management of English in business and organizational contexts (Sherman; Koester)
Multimodality in video commercials
Bibliography
Didactic methods
Lessons are face-to-face and delivered in English. Students are asked to carry out activities related to the course and discuss them in class. The study of the material posted on Moodle is required for the final exam. Methods of teaching support:
Teaching materials will be uploaded in the Moodle platform and the bibliography is available on this website. Students are encouraged to contact the professor by e-mail and during office hours (also via zoom, Meeting ID: 899 7426 1272).
Learning assessment procedures
The exam is a written test in English on the topics and activities of the course and consists of closed questions and semi-open questions.
Evaluation criteria
The evaluation of the exam is given by the sum of the correct answers (with closed or semi-closed answers) and by the completeness of the open or semi-open answers.
Criteria for the composition of the final grade
The final grade consists of the outcome of the exam and an additional point for active participation in the activities related to the course
Exam language
Inglese, English