Teaching code

4S01557

Credits

5

Coordinatore

Daniel Pedrotti

Language

Italian

Moodle Seminars

The teaching is organized as follows:

Learning outcomes

The course is focused on the fundamentals of general and clinical nursing in relation to the concepts of care and caring for the person and family, to the deontological principles that inspire and guide nursing practice. It provides conceptual and methodological bases for identifying nursing care needs, planning interventions and assessing outcomes. The students will develop skills in data collection through observation, interview and physical examination, in the analysis and understanding of the events reported by patients; will acquire the methodological basis for the assessment of problems or risks also through the use of assessment scales or tools to make decisions and propose prevention, treatment and monitoring interventions with respect to the needs and problems of the person. FUNDAMENTALS OF NURSING: The course introduces the student to the basic fundamentals of general and clinical nursing in relation to the concepts of health, illness, care and caring for the person and the family, to the deontological principles that inspire and guide the practice of care. NURSING CLINICAL METHODOLOGY The course aims to provide knowledge and skills related to the clinical methodology for identifying and managing nursing care needs, with particular reference to the use of assessment and monitoring methods and tools, the planning of interventions and the assessment of outcomes. Students will acquire these skills with regard to: nutritional status and alterations (obesity, cachexia, malnutrition); walking, exercise and mobility deficits; vital parameters, thermoregulation and changes in body temperature (fever and hypothermia); body care (body and oral hygiene) and self-care deficits. BASIC OF NURSING IN SURGICAL CARE: the course is aimed at learning the clinical method and the contents of preoperative surgical care, such as preoperative information and consent to the intervention, evaluation of the operative and infectious risk and physical preparation for the different types of intervention. The fundamental aspects of caring in the immediate post-operative phase will be treated, such as surveillance and monitoring, wound and drainage management, recovery of nutrition, ileus and early mobilization

Program

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MM: INFERMIERISTICA GENERALE
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The dimensions of health, well being and illness Exploring the idea of health and well-being Meaning of health determinant, inequalities risk factors and live skills Variables that affect health, behaviors with regard to health and Vita styles Exploring the idea of illness: Illness and disease Acute illness and chronic illness Impact of the disease on the person and on the family The body in the health and disease experience The "caring" of the person and family in nursing practice and the principles of nursing care Analysis of the concept of "caring" and its components The principles of nursing: presence, comfort, intimacy, procedural and empathic touch, vigilance Family and caregiving. The nursing profession Nursing as a profession: professional standards and competence, nurse profile and code of ethics The Ethical Code of the Nursing Student Responsibility and professional roles, integration into the care team. Methods of nursing care The welfare process from assessing the expected results Methods of the survey Feeding and principles of healthy eating Physiology and physiopathology basics of nutrition and absorption of nutritional principles Principle of healthy eating Assessment of nutritional status (eating habits, anthropometric data, laboratory tests) and personal hydration Malnutritional care management (grades of malnutrition and care interventions) Evaluation of the overweight and obese people and major care interventions Principles for assisting a person at meal Source: Saiani L., Brugnolli A., (2014). Treatise for Nursing Care. Napoli: Idelson Gnocchi Publishing House, Sorbona Chapters 4 -1- 5, 6, 18 Chapter 1 The meaning of the body in health and in the experience of illness from: Zannini L. The Body-Patient - from the subject of therapeutic treatment Ed Franco Angeli 2004
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MM: METODOLOGIA CLINICA INFERMIERISTICA
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Principles of a good sleep habit, physiologic effects of spleeping, the interventions to manage the person with sleep disorders (legs without resting, apnoeas night, insomnia in the elderly, the factors that hinder the sleep in the hospital (noise in environments of care). Principles of a healthy mobility, physical exercise and alterations. Definitions of physical exercise, tolerance, sedentary lifestyle, mobility. The principles in the measurement of vital signs (blood pressure, pulse, respiration rate, pulse oximetry, and body temperature), measurement mode, normal values and definition of alterations. The main alterations of thermoregulation (hyperpyrexia, hyperthermia hypothermia) and being able to identify the nursing’s care to the person with a fever. The prevention and treatment of pressure ulcer.
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MM: ASSISTENZA CHIRURGICA GENERALE
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Bibliography

Examination Methods

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MM: INFERMIERISTICA GENERALE
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The course will be evaluated in written form with short-term open questions where it is required to motivate data, select altered data and support them, assist them and motivate them using sources and physiopathological mechanisms. Multiple Choice Test Questions, Questions Answered "Completing" Small Situations with Choice Options, Caring Story Analysis. Oral mode may also be proposed, if the student does not exceed 2-3 times the written test. The final vote, if positive, may also include elements of active participation during the lessons and adherence to the pre-reading mandates of the text. The content of the evaluation is related to the following topics: - The size of health, well being and illness - The "caring" of the person and family in nursing practice and the principles of nursing - The nursing profession - Methods of nursing care - Food and principles of healthy eating
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MM: METODOLOGIA CLINICA INFERMIERISTICA
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Writing Test
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MM: ASSISTENZA CHIRURGICA GENERALE
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