Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  activated in the A.Y. 2014/2015

ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43

3° Year  activated in the A.Y. 2015/2016

ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
6
B
IUS/07 ,MED/42 ,MED/50 ,SPS/07
Prova finale
7
E
-
activated in the A.Y. 2014/2015
ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S000473

Credits

8

Coordinator

Ines Mancini

Language

Italian

The teaching is organized as follows:

PROCESSI E TECNOLOGIE ALIMENTARI

Credits

2

Period

1° ANNO 2° SEMESTRE TPALL

Academic staff

Corrado Rizzi

CHIMICA DEGLI ALIMENTI

Credits

2

Period

1° ANNO 2° SEMESTRE TPALL

Academic staff

Gianni Zoccatelli

CHIMICA - FARMACEUTICA APPLICATA ALLA TUTELA DELLA SALUTE

Credits

1

Period

1° ANNO 2° SEMESTRE TPALL

Location

ALA

Academic staff

Ines Mancini

TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI

Credits

1

Period

1° ANNO 2° SEMESTRE TPALL

IGIENE DEGLI ALIMENTI

Credits

1

Period

1° ANNO 2° SEMESTRE TPALL

Academic staff

Francesco Pizzo