Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

For the year 2022/2023 No calendar yet available

Exam calendar

Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




SPlacements in companies, public or private institutions and professional associations

Teaching code

4S006097

Credits

9

The teaching is organized as follows:

Chimica degli alimenti

Credits

2

Period

2 SEMESTRE PROFESSIONI SANITARIE

Academic staff

Gianni Zoccatelli

Igiene degli alimenti e della nutrizione

Credits

2

Period

2 SEMESTRE PROFESSIONI SANITARIE

Academic staff

Not yet assigned

Processi e tecnologie alimentari

Credits

2

Period

2 SEMESTRE PROFESSIONI SANITARIE

Academic staff

Barbara Simonato

Modelli e metodi di prevenzione e controllo per la sicurezza alimentare

Credits

1

Period

2 SEMESTRE PROFESSIONI SANITARIE

Academic staff

Not yet assigned

Tecniche della prevenzione nell'igiene degli alimenti

Credits

1

Period

2 SEMESTRE PROFESSIONI SANITARIE

Academic staff

Not yet assigned

Chimica - farmaceutica applicata alla tutela della salute

Credits

1

Period

2 SEMESTRE PROFESSIONI SANITARIE

Academic staff

Ines Mancini

Learning objectives

Students should learn basic notions concerning food chemistry and the relationships between food production, consumption and health of both consumers and operators involved in food industry. Furthermore students should be able to evaluate steps within the agri-food chain, analyze risk factors and propose adequate corrections.

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.

Graduation


Gestione carriere


Area riservata studenti