To show the organization of the course that includes this module, follow this link:  Course organization

Program

- Labelling and obligations of the operators in the food sector to what concerns the compulsory information for the consumer, in light of completed implementation of the rule UE 1169/2011;
- Compulsory indications about the animal’s origin products (vertical law) and traceability of the bovine, sheep, goat, pork meat and poultry;
- Compulsory labelling in the sector of the aliments for animals (animal feed);
- The HACCP System and the definition of the hazards, the critical points, the critical limits in order to reduce/eliminate any risk in the animal feed, as well as the re-traceability system;
- Hygiene of the animal feed;
- Ministerial plans of samples and verifications of the production, distribution and consume of the animal feed for both the DPA animals (those bound to the production of aliments) and the non-DPA animals;
- Mentions of the several hazards and samples procedures in the animal feed’s sector.

Didactic methods

Frontal lesson

Learning assessment procedures

Written examination with open or multiple-choice answers.

Evaluation criteria

The student must demonstrate that he/she understands the theoretical concepts relating to the situation in question and is able to explain them in appropriate technical language. The student must be able to transfer the notions learned to the proposed application cases, analysing the case in point.

Exam language

italiana