Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  activated in the A.Y. 2014/2015

ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43

3° Year  activated in the A.Y. 2015/2016

ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
6
B
IUS/07 ,MED/42 ,MED/50 ,SPS/07
Prova finale
7
E
-
activated in the A.Y. 2014/2015
ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S000490

Credits

1

Language

Italian

Scientific Disciplinary Sector (SSD)

MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY

Period

TPALL 3° ANNO 1° SEMESTRE AA 2015/16 dal Nov 2, 2015 al Dec 22, 2015.

Location

TRENTO

To show the organization of the course that includes this module, follow this link:  Course organization

Learning outcomes

The course aims at providing notions and means about the compulsory information for the consumer about the aliments and the animal feed, as well as facing the problems connected with the hygienical production, monitorings, and the management of the non-conformities in the field of the animal feed’s production.

Program

-Labelling and obligations of the operators in the food sector to what concerns the compulsory information for the consumer, in light of the virtually completed implementation of the rule UE 1169/2011;
-Compulsory indications about the animal’s origin products (vertical law) and traceability of the bovine, sheep, goat, pork meat and poultry;
-Compulsory labelling in the sector of the aliments for animals (animal feed);
-The HACCP System and the definition of the hazards, the critical points, the critical limits in order to reduce/eliminate any risk in the animal feed, as well as the re-traceability system;
-Hygiene of the animal feed;
-Ministerial plans of samples and verifications of the production, distribution and consume of the animal feed for both the DPA animals (those bound to the production of aliments) and the non-DPA animals;
-Mentions of the several hazards and samples procedures in the animal feed’s sector.

Examination Methods

Writing text + speaking text

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE