Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
For the year 2013/2014 No calendar yet available
Exam calendar
Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Piccagli Vando
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
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1° Year
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2° Year
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3° Year
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Applied sciences for health and safety in the veterinary sector - ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE (2015/2016)
Teaching code
4S000490
Teacher
Credits
2
Language
Italian
Scientific Disciplinary Sector (SSD)
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN
Period
TPALL 3° ANNO 1° SEMESTRE AA 2015/16 dal Nov 2, 2015 al Dec 22, 2015.
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
Course objectives:
The main connotation of the professional luggage of the Health and Safety Officer should be the ability to identify, to assess and to manage risks in order to protect people’s safety.
This course intends to provide the knowledge and the experiences which are useful and essential for the development of actions and procedures designed to promote and ensure food safety. In particular the didactic activity focuses the attention on the study of the legislation in food safety, on chemical, physical and biological dangers observed in animal food, on diseases transmitted with food, on the food safety management and on official controls on the food chain.
Program
In summary:
Evolution of the legislation in food safety (hygiene package)
Food safety and food security
Official controls and Competent Authority’s organization
Physical, chemical and biological risks in food companies
HACCP’s principles
Food safety manual
Main diseases transmitted with food
Verification’s techniques on animal food’s healthiness
Examination Methods
writing text + oral text
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
Further services
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.
