Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
For the year 2015/2016
No calendar yet available
Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
The main connotation of the professional luggage of the Health and Safety Officer should be the ability to identify, to assess and to manage risks in order to protect people’s safety.
This course intends to provide the knowledge and the experiences which are useful and essential for the development of actions and procedures designed to promote and ensure food safety. In particular the didactic activity focuses the attention on the study of the legislation in food safety, on chemical, physical and biological dangers observed in animal food, on diseases transmitted with food, on the food safety management and on official controls on the food chain.
Evolution of the legislation in food safety (hygiene package)
Food safety and food security
Official controls and Competent Authority’s organization
Physical, chemical and biological risks in food companies
Food safety manual
Main diseases transmitted with food
Verification’s techniques on animal food’s healthiness
writing text + oral text
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.