Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2018/2019
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3° Year activated in the A.Y. 2019/2020
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Basics of hygiene in public health and health promotion - IGIENE GENERALE ED EDUCAZIONE ALLA SALUTE IN SANITA' PUBBLICA (2017/2018)
Teaching code
4S006093
Teacher
Credits
1
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/42 - HYGIENE AND PUBLIC HEALTH
Period
TPALL 1° ANNO 1° Semestre dal Oct 1, 2017 al Dec 20, 2017.
Learning outcomes
The course aims to provide specific knowledge on the epidemiology, major chronic degenerative diseases, food hygiene, environmental hygiene, Health Organization
Program
Epidemiology and prevention of chronic degenerative diseases, food and water hygiene, waste disposal, healthcare organization
- introduction to epidemiology
- epidemiology and prevention of chronic -degenerative diseases (ischemic heart disease, diabetes mellitus, obesity, copd, malignancies)
- primary, secondary and tertiary prevention
Author | Title | Publishing house | Year | ISBN | Notes |
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Cesare Meloni | Igiene per le lauree delle professioni sanitarie | Casa Editrice Abrosiana | 2009 | ||
Ricciardi-Angelillo-Brusaferro-De Giusti-De Vito-Moscato-Pavia-Siliquini-Villari | Igiene per le professioni sanitarie (Edizione 1) | Idelson-Gnocchi | 2015 | 978-88-7947-590-7 |
Examination Methods
The final test is a written exam with multiple choice questions.
The aim of the test is to verify the knowledge of all the topics discussed.
The final evaluation is expressed in thirtieths.