Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
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Periodo generico | Oct 1, 2022 | May 31, 2023 |
Semestre unico | Oct 17, 2022 | Feb 17, 2023 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Academic staff
Tornielli Giovanni Battista
giovannibattista.tornielli@univr.it 045 6835623Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2023/2024
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Analysis of viticultural terroirs - VITICULTURE SOILS AND ROOTSTOCKS IN GRAPEVINE CULTIVATION (2023/2024)
Teaching code
4S009538
Teacher
Credits
3
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/13 - AGRICULTURAL CHEMISTRY
Period
Semestre IT_VEMV dal Dec 4, 2023 al Feb 16, 2024.
Courses Single
Authorized
Program
- The soil as an element of terroir (myth or reality?).
- The main characteristics of soil (granulometry, organic matter, pH, C.E.C.) and of the environment (e.g. water availability) and their influence on the terroir.
- The rhizosphere as key element of the grapevine-soil interaction.
- The anomalous soils (acid, alkaline, saline, submerged) and their effects on the viticulture.
- The rootstocks and grapevine mineral nutrition. The relation between cultivar and rootstock.
Bibliography
Didactic methods
The course will be delivered through face-to-face lectures.
Learning assessment procedures
The exam consists in an oral colloquium
Evaluation criteria
The exam is aimed at evaluating the student's knowledge of the whole program of the course paying attention to the depth of acquired knowledge and the ability to systematically connect topics. The mark will be expressed in 30-point scale.
Exam language
Inglese
Sustainable Development Goals - SDGs
This initiative contributes to the achievement of the Sustainable Development Goals of the UN Agenda 2030. More information on sustainabilityType D and Type F activities
COMPETENZE TRASVERSALI
Scopri i percorsi formativi promossi dal Teaching and learning centre dell'Ateneo, destinati agli studenti iscritti ai corsi di laurea, volti alla promozione delle competenze trasversali: https://talc.univr.it/it/competenze-trasversali
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.