Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea in Scienze psicologiche per la formazione - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
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2° Year activated in the A.Y. 2019/2020
Modules | Credits | TAF | SSD |
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1 module to be chosen among the following
1 module to be chosen among the following
3° Year activated in the A.Y. 2020/2021
Modules | Credits | TAF | SSD |
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1 module to be chosen among the following
1 module to be chosen among the following
1 module to be chosen among the following
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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1 module to be chosen among the following
1 module to be chosen among the following
Modules | Credits | TAF | SSD |
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1 module to be chosen among the following
1 module to be chosen among the following
1 module to be chosen among the following
Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Analysis of cognitive processes (2019/2020)
Teaching code
4S007361
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
M-PSI/01 - GENERAL PSYCHOLOGY
Period
Sem. 2A dal Feb 17, 2020 al Mar 28, 2020.
Learning outcomes
1) Know and understand theories related to the mechanisms of psychological functioning of people at work and in organizations, including their motivations, satisfaction and well-being.
2) Apply the theories on the functioning of individuals, groups and organizations to the analysis of phenomena of learning and personal and social change
Program
INGLESE
INTRODUCTORY ARGUMENTS
- The philosophy of perception
- Innatism and empiricism
- The Psychophysics
- The biology of perception
THE FIRST STAGES OF VISION
- Hints on the physics of light
- The eye
- Information processing in the retina
- Light / dark adaptation
SPATIAL VISION
- Visual acuity
- Retinal ganglion cells and stripes
- The lateral geniculate nucleus
- The striped bark
- Receptive fields
- Columns and hyper-columns
- Selective adaptation
PERCEIVING AND RECOGNIZING OBJECTS
- Perception of contours
- Grouping and weaving
- Figure and background
THE PERCEPTION OF COLORS
- Basic principles of color perception
- The tri-color
- Opposing processes
- Colored lights, colored surfaces
SPACE PERCEPTION AND BINOCULAR VISION
- Monocular clues of three-dimensional space
- Binocular vision and stereopsis
- The combination of depth clues
MOTION PERCEPTION
- Visual movement
- Eye movements
- Use of movement information
ATTENTION AND SCENE PERCEPTION
- The selection of space
- Visual research
- Attention over time
- Physiological bases of attention
- Disorders of visual attention
- Perception and impairment of complex visual scenes
HEARING: PHYSIOLOGY AND PSYCHOACOUSTICS
- The function of hearing
- What is a sound
- The structures of the auditory system
- Frequency and height of a sound
- Hearing loss
HEARING IN THE ENVIRONMENT
- Sound localization
- Complex sounds
- Auditory scene analysis
- The effect of continuity and restoration
MUSIC AND SPEECH PERCEPTION
- Music and perception
- Spoken language and perception
TOUCH
- The physiology of touch
- Sensations and pain
- Sensitivity and tactile acuity
- Haptic perception
OLFACTION
- The physiology of smell
- From chemicals to odors
- Psychophysics of smell
- Hedonic aspects of smell
- Smell, memory and emotions
TASTE
- Difference between tastes and flavors
- Basic tastes
- The coding of the quality of taste
- The pleasure of taste
Author | Title | Publishing house | Year | ISBN | Notes |
---|---|---|---|---|---|
J.M. Wolfe ed altri | Sensazione & Percezione | Zanichelli Editore | 2007 | 978-88-08-06745-6 |
Examination Methods
In the "moodle section" relative to the course, from lesson to lesson, it will be possible to find the slides of the course to integrate the exam text.
NB: Following the health emergency due to Covid-19, the usual examination procedures are changed for the 2020 summer session, in accordance with the indications of the University. Specifically: "the exam will be held orally using Zoom".
The exam taken during an official call will consist of a 30-minute multiple choice question (30) (3 answers alternatives, only one of which is correct.) For the final judgment expressed in thirtieths, a correct answer has value equal to 1 point, an incorrect answer has a value equal to 0 points, an answer not given has a value equal to 0 points).