Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
C
AGR/15 ,AGR/16
10
B
AGR/01
10
B/C
AGR/03 ,AGR/07
10
B
AGR/11 ,AGR/12
8
B
AGR/15
5
C
SECS-S/02
7
B
AGR/01

2° Year   activated in the A.Y. 2020/2021

ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01 ,SECS-P/08
10
D
-
Further language skills
3
F
-
Final exam
27
E
-
activated in the A.Y. 2020/2021
ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01 ,SECS-P/08
10
D
-
Further language skills
3
F
-
Final exam
27
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Sustainable wine management (2020/2021)

Teaching code

4S008494

Credits

10

Language

Italian

MoodleMoodle Seminars 0

The teaching is organized as follows:

APPROACHES TO SUSTAINABILITY IN THE WINE INDUSTRY

Credits

5

Period

Not yet assigned

Academic staff

Riccardo Scarpa
Katia Laura Sidali

Lessons timetable
SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES

Credits

5

Period

Not yet assigned

Academic staff

Elena Claire Ricci

Lessons timetable

Bibliography

Reference texts
Author Title Publishing house Year ISBN Notes
Sandra Taylor The Business of Sustainable Wine (Edizione 1) board and bench publishing 2017 978-1-935879-30-5