Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2024/2025
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3° Year It will be activated in the A.Y. 2025/2026
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Unit operations in food technologies (2023/2024)
Teaching code
4S010791
Credits
6
Coordinator
Language
Italian
Courses Single
Not Authorized
The teaching is organized as follows:
Learning objectives
1. Unit operations in food technologies
Aim of the course is to provide the students with the basic knowledge of the unit operations involved in the production of a food item. At the end of the course, the student will be able to break up a productive process into the various subset of unit operations, to select the most appropriate ones and to identify and manage the fundamental process parameters.
2. Unit Operations Laboratory
In order to acquire the skills needed to manage each unit operation and a whole production process, the students will solve numerical exercises related to production problems that they might face in the real industrial life.
Prerequisites and basic notions
In order to understand most of the topics, it is strongly advisable to have passed exams in mathematics, physics and general chemistry.
Bibliography
Criteria for the composition of the final grade
The oral examination comprises questions related to the subjects outlined in the curriculum. To successfully pass the examination, students must demonstrate a comprehensive understanding of the topics and an adept use of technical terminology. The grading system is based on thirtieths, with a passing level set at 18/30).
