Learning outcomes

The student will acquire a basic knowledge of major plant pathogens and pests and of their consequences on crop production and human health, and will develop a comprehensive understanding of plant disease control measures and their environmental impact. Topics will include: Description of some examples of economically relevant plant pathogens and pests, with their life cycle, and epidemiology. Low-impact measures for plant disease control; Integrated Pest Management; mathematical models for disease forecast. Biocontrol agents: mechanisms of action; applicability; specific examples; legislation. Post-harvest disease control of fruit and vegetables: post-harvest contaminations; mycotoxins; monitoring of pesticide residues; legislation. Crops as alternative hosts for human pathogens: colonization, multiplication and persistence in plants; risks of pathogenic contaminants in organic farming.