Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2024/2025
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3° Year It will be activated in the A.Y. 2025/2026
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Professional Laboratories (1st year) (2023/2024)
Teaching code
4S000104
Teacher
Coordinator
Credits
1
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
Period
2 SEMESTRE PROFESSIONI SANITARIE dal Jan 2, 2024 al Sep 30, 2024.
Courses Single
Not Authorized
Learning objectives
To allow students to learn practical skills in a protected environment. They should learn how to sample food matrices for chemical and microbiological analysis.
Prerequisites and basic notions
Knowledge of the following food industry regulations:
Regulation (EU) 2017/625;
Decreto Legislativo n. 27 del 2 febbraio 2021 (Legislative Decree no. 27 of 2 February 2021).
Program
The course will introduce the students to all the elements of food sampling (tools,materials,procedures). There will be also practical exercises on the procedures for the sampling of food products for microbiological and chemical analysis.
Bibliography
Didactic methods
Brief intrductory lecture.
Practical demonstration of the different types of sampling. Practical exercises performed by students alone or in small groups.
Learning assessment procedures
100% attendance is mandatory.
The skill level of the students will be tested to verify the capacity to apply the learned concepts in an internship setting.
Evaluation criteria
Students will be tested on their ability to carry out the sampling of a food matrix and on the writing of an official sampling report, as well as an inspection report.
Criteria for the composition of the final grade
The final evaluation is a pass-fail exam, therefore no numerical grade shall be provided.
Exam language
Italiano
