Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
1 SEMESTRE PROFESSIONI SANITARIE Oct 2, 2023 Dec 22, 2023
1° e 2° semestre (corsi annuali) PROFESSIONE SANITARIE Oct 2, 2023 Sep 30, 2024
2 SEMESTRE PROFESSIONI SANITARIE Jan 2, 2024 Sep 30, 2024

Exam calendar

Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrollment FAQs

Academic staff

A B C D F G L M N P R S T V Z

Carta Angela

symbol email angela.carta@univr.it symbol phone-number +39 045 812 8270

Lievens Patricia

symbol email patricia.lievens@univr.it symbol phone-number 0458027218

Longo Daniele

symbol email daniele.longo@apss.tn.it

Mantovani William

symbol email william.mantovani@univr.it symbol phone-number 0461904639

Mazzariol Annarita

symbol email annarita.mazzariol@univr.it symbol phone-number 045 8027690

Micciolo Rocco

symbol email rocco.micciolo@economia.unitn.it

Montioli Riccardo

symbol email riccardo.montioli@univr.it symbol phone-number +39 045 802 7170

Pertile Riccardo

symbol email riccardo.pertile@apss.tn.it symbol phone-number 0461 904694

Pianezzi Daniela

symbol email daniela.pianezzi@univr.it

Pietronigro Enrica Caterina

symbol email enricacaterina.pietronigro@univr.it symbol phone-number +39 045 802 7125

Purgato Marianna

symbol email marianna.purgato@univr.it symbol phone-number +039045 8124884

Rizzi Corrado

symbol email corrado.rizzi@univr.it symbol phone-number 045 802 7947

Tardivo Stefano

symbol email stefano.tardivo@univr.it symbol phone-number +39 045 802 7660

Torre Francesco

symbol email francesco.torre@apss.tn.it

Zancanaro Carlo

symbol email carlo.zancanaro@univr.it symbol phone-number 045 802 7157 (Medicina) - 8425115 (Scienze Motorie)

Zoccatelli Gianni

symbol email gianni.zoccatelli@univr.it symbol phone-number +39 045 802 7952

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

3° Year  It will be activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
5
B
IUS/07 ,MED/42 ,MED/50 ,M-PSI/06
Final exam
7
E
-
It will be activated in the A.Y. 2025/2026
ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
5
B
IUS/07 ,MED/42 ,MED/50 ,M-PSI/06
Final exam
7
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S006097

Credits

2

Language

Italian

Scientific Disciplinary Sector (SSD)

MED/42 - HYGIENE AND PUBLIC HEALTH

Period

2 SEMESTRE PROFESSIONI SANITARIE dal Jan 2, 2024 al Sep 30, 2024.

Courses Single

Not Authorized

To show the organization of the course that includes this module, follow this link:  Course organization

Program

Lesson content
General definitions
 Food and its functions;
 macro and micro nutrients;
 scope of food hygiene;
 food-related hazards and risks.
Nutrition hygiene
 Principles of nutrition education
 Main diseases and conditions related to an unbalanced diet
 Main dietary deficiencies
Classification of food-related hazards
 Food contamination
 Chemical, physical and biological contaminants;
 Examples of physical and chemical hazards: dioxins, mycotoxins and acrylamide.
The biological contaminants of food
 Parasites;
 Bacteria;
 Viruses;
 Fungi.
Bacterial growth
 The growth patterns of bacteria;
 Growth curve;
 Factors influencing growth;
 Temperature, time, pH and free water.
Basic principles of microbiological contamination
 Sources of contamination;
 The main modes of contamination: primary, secondary, tertiary, quaternary and cross-contamination;
 Basic principles in the prevention of microbiological contamination of food.
The main food-borne diseases
 Food-borne infections;
 Acute infections;
 Foodborne toxins;
 Intoxications.
The HACCP system
Allergens in food

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

Lectures in presence with use of slides

Learning assessment procedures

written test - 10 multiple choice questions

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

At the end of the course, the student should be familiar with the fundamentals of food hygiene, the classification of the main food-related hazards, the factors influencing microbial contaminants in food, bacterial growth and critical factors (time, temperature, moisture), the fundamentals of risk management in food preparation and the main hygienic characteristics of food-borne infectious diseases.
The examination is passed with 6/10 correct answers

Exam language

Italiano

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.

Graduation

Documents

Title Info File
File pdf TPALL_sessione laurea Aprile 2023_pubblicazione pdf, it, 142 KB, 14/04/23

Gestione carriere


Student login and resources


Modalità e sedi di frequenza

La frequenza è obbligatoria.

Maggiori dettagli in merito all'obbligo di frequenza vengono riportati nel Regolamento del corso di studio disponibile alla voce Regolamenti nel menu Il Corso. Anche se il regolamento non prevede un obbligo specifico, verifica le indicazioni previste dal singolo docente per ciascun insegnamento o per eventuali laboratori e/o tirocinio.

È consentita l'iscrizione a tempo parziale. Per saperne di più consulta la pagina Possibilità di iscrizione Part time.

La sede di svolgimento delle lezioni e degli esami è il polo professioni sanitarie di Trento.