Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2024/2025
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3° Year It will be activated in the A.Y. 2025/2026
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Prevention sciences applied to hygiene and food education (2023/2024)
Teaching code
4S006097
Credits
9
Coordinator
Language
Italian
Courses Single
Not Authorized
The teaching is organized as follows:
Learning objectives
Students should learn basic notions concerning food chemistry and the relationships between food production, consumption and health of both consumers and operators involved in food industry. Furthermore students should be able to evaluate steps within the agri-food chain, analyze risk factors and propose adequate corrections.
Prerequisites and basic notions
Being a first year exam, first semester, there are no specific prerequisites different from those required for access to the degree course.
Bibliography
Criteria for the composition of the final grade
The final mark will be calculated by means of the weighted average of the marks obtained for questions of the individual courses
