Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2023/2024
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3° Year activated in the A.Y. 2024/2025
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Food law (2022/2023)
Teaching code
4S010809
Teacher
Coordinator
Credits
3
Language
Italian
Scientific Disciplinary Sector (SSD)
IUS/03 - AGRI-FOOD LAW
Period
Semester 2 dal Mar 6, 2023 al Jun 16, 2023.
Location
VERONA
Learning objectives
The aim of the course is to understand the framework of the food legislation in the national, European Union and international contexts, through the analysis of principles, rules, goods, subjects, rights and obligations, controls, and responsibilities.
Specific attention will be given to the tools for regulating the markets, the rules on food safety and the protection of the food consumer.
Program
• International, european and national sources of food law
• Regulation 178/02 on food safety
•The role of the European Food Safety Authority
•Legal definition of food
• General principles of food law
• Risk analysis
• Food safety requirements
• Main special regimes for foods subject to prior authorisation
• Hygiene package
• Consumer information
Bibliography
Didactic methods
The lessons will be developed in Italian through a theoretical-practical method. Exercises are planned to facilitate the understanding of the legal texts and the system of sources. For classroom activities, the prior reading of the texts suggested by the teacher is required in order to allow the learning and processing of the content of the study material that students will have to present for exams.
At the beginning of the course, further details on the program will be provided via the Moodle platform.
Non-attending students are invited to consult the Moodle platform and contact the teacher in case of doubts as well as to check if regulatory changes have occurred.
Reference texts:
D. Pisanello, Guida alla legislazione alimentare, EPC editore, Roma, terza edizione, 2022, capitoli 1, 2 e 3
L. Costato et all, Compendio di diritto alimentare, Wolters Kluwer, Milano, decima edizione, 2022, capitoli terzo e quarto.
Learning assessment procedures
The assessment of learning will take place through a single oral test.
Evaluation criteria
The evaluation will take place through the following criteria:
- the depth and breadth of the knowledge gained;
- the property of language;
- analytical and argumentative ability;
- the capacity for critical reflection.
Criteria for the composition of the final grade
The final evaluation is expressed in 30ths. The awarding of honors is linked to the following evaluation of the exam: complete control of the discipline, excellent language skills, excellent analytical and argumentative skills and critical reflection on the legislation.
Exam language
Italiano
