Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2023/2024
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3° Year activated in the A.Y. 2024/2025
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Workshops held by specialists and/or industry personnel (2022/2023)
Teaching code
4S010818
Teacher
Not yet assigned
Credits
5
Language
Italian
Scientific Disciplinary Sector (SSD)
NN - -
Period
Semester 2 dal Mar 6, 2023 al Jun 16, 2023.
Location
VERONA
Learning objectives
Seminars and workshops will be held by specialists and/or industry personnel, so to give the students the possibility to acquire a practical view of the different aspects related to innovation, sustainability and food product development. Several different aspects and issues will be addressed (e.g. technological, economical, legal, etc.), so as to give the students the ability to face and solve with a pragmatic approach the various problems and issues rising during the whole production process, from farm to fork.
Learning assessment procedures
The students, in groups of three-five, must prepare a written work and an oral presentation related to topics of the seminars/workshops. The work will be discussed in front of their colleagues so to further develop soft skills such as critical thinking, time management, teamwork, communication skills. The students will have at least 15 days for preparing the work, which will be evaluated by a committee consisting of at least 2 lecturers of the course of study.
