Bachelors' degree in Innovation and sustainability in the industrial production of food - Studying at the University of Verona: Modules | University of Verona

Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar Teaching staff Modules Additional learning activities Stage e Tirocini Career management Graduation Attendance modes and venues Tirocinio Erasmus+ and other experiences abroad

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

Modules	Credits	TAF	SSD

General and inorganic chemistry

6

A/F

- ,CHIM/03

Organic Chemistry

4

A

CHIM/06

Protection and sustainability of food production systems

10

A/F

- ,AGR/11

Elements of physics

4

A

FIS/07

Introduction to microbiology, analytical methodologies and safety

5

C/F

- ,BIO/19

3

B

IUS/03

Mathematics and statistics

6

A

MAT/05

Unit operations in food technologies

6

B/F

- ,AGR/15

Soft Skills development Laboratory

6

F

-

4

E

-

2° Year activated in the A.Y. 2023/2024

Modules	Credits	TAF	SSD

Nutrition biochemistry

4

C

BIO/10

Bio-treatment of wastes and agro-food waste

10

B/F

- ,CHIM/04

Analytical chemistry applied to foods

8

A/F

- ,CHIM/01

6

C/F

- ,CHIM/10

Quality management in the food industry

6

B/F

- ,AGR/15

Agro-food marketing

6

B

AGR/01 ,SECS-P/08

Food Microbiology

6

B/F

- ,AGR/16

Microorganisms for innovation and sustainability in the food sector

5

B/F

- ,AGR/16

Food processing and preservation technologies

6

B/F

- ,AGR/15

3° Year activated in the A.Y. 2024/2025

Modules	Credits	TAF	SSD

Project management Laboratory

6

F

-

48

S

-

Activities to be chosen by the student

3

D

-

Prova finale

2

E

-

Modules	Credits	TAF	SSD

General and inorganic chemistry

6

A/F

- ,CHIM/03

Organic Chemistry

4

A

CHIM/06

Protection and sustainability of food production systems

10

A/F

- ,AGR/11

Elements of physics

4

A

FIS/07

Introduction to microbiology, analytical methodologies and safety

5

C/F

- ,BIO/19

3

B

IUS/03

Mathematics and statistics

6

A

MAT/05

Unit operations in food technologies

6

B/F

- ,AGR/15

Soft Skills development Laboratory

6

F

-

4

E

-

activated in the A.Y. 2023/2024

Modules	Credits	TAF	SSD

Nutrition biochemistry

4

C

BIO/10

Bio-treatment of wastes and agro-food waste

10

B/F

- ,CHIM/04

Analytical chemistry applied to foods

8

A/F

- ,CHIM/01

6

C/F

- ,CHIM/10

Quality management in the food industry

6

B/F

- ,AGR/15

Agro-food marketing

6

B

AGR/01 ,SECS-P/08

Food Microbiology

6

B/F

- ,AGR/16

Microorganisms for innovation and sustainability in the food sector

5

B/F

- ,AGR/16

Food processing and preservation technologies

6

B/F

- ,AGR/15

activated in the A.Y. 2024/2025

Modules	Credits	TAF	SSD

Project management Laboratory

6

F

-

48

S

-

Activities to be chosen by the student

3

D

-

Prova finale

2

E

-

Modules	Credits	TAF	SSD

Between the years: 1°- 2°

Workshops held by specialists and/or industry personnel

5

F

-

Between the years: 1°- 3°

Seminars held by specialists and/or industry personnel

5

F

-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities

B Characterizing activities

C Related or complementary activities

D Activities to be chosen by the student

E Final examination

F Other training activities

S Placements in companies, public or private institutions and professional associations

Teaching code

4S012278

Teacher

Coordinator

Credits

4

Language

Italian

Scientific Disciplinary Sector (SSD)

NN - -

Period

Not yet assigned

Courses Single

Not Authorized

Prerequisites and basic notions

No prerequisites

Exam language

Italiano

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