Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2025/2026 A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

activated in the A.Y. 2024/2025
ModulesCreditsTAFSSD
6
F
-
48
S
-
3
D
-
Prova finale
2
E
-
Modules Credits TAF SSD
Between the years: 1°- 2°
5
F
-
Between the years: 1°- 3°
5
F
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Microorganisms for innovation and sustainability in the food sector - LABORATORIO DI MICROBIOLOGIA PER L'INNOVAZIONE  (2023/2024)

Teaching code

4S010802

Teacher

Elisa Salvetti

Credits

2

Language

Italian

Scientific Disciplinary Sector (SSD)

NN - -

Period

Semester 2 dal Mar 4, 2024 al Jun 14, 2024.

Courses Single

Authorized with reserve

Lessons timetable MoodleMoodle Seminars 0

To show the organization of the course that includes this module, follow this link:  Course organization

Program

During the exercises the student will be able to deepen the analysis of the quality and pre-technological aspects of selected microorganisms such as probiotics or starter cultures, both eukaryotes and prokaryotes. In particular, the activities will focus on the phenotypic and molecular analyzes of safety characteristics (e.g. antibiotic resistance), production of bioactive compounds (e.g. bacteriocins) and evaluation of the fermentative capacity of the examined strains (set up of microfermentations and analysis of dominance and traceability)

Bibliography

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Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

Lessons will be held in the laboratory and in Italian.

Learning assessment procedures

At the end of the exercises, the students will have to write a report on the activities carried out in the laboratory. The evaluation of the report can be worth up to 2 points on the outcome of the final exam of the course.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The main evaluation criteria of the report include: - understanding of the topics covered during the exercises - contextualization of the experiments faced - precision in drafting the report

Exam language

Italiano

Sustainable Development Goals - SDGs

This initiative contributes to the achievement of the Sustainable Development Goals of the UN Agenda 2030. More information on sustainability