Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| I semestre | Oct 1, 2019 | Jan 31, 2020 |
| I° semestre - 3° anno | Oct 28, 2019 | Jan 31, 2020 |
| II semestre | Mar 2, 2020 | Jun 12, 2020 |
| Session | From | To |
|---|---|---|
| Sessione invernale d'esame | Feb 3, 2020 | Feb 28, 2020 |
| Sessione estiva d'esame | Jun 15, 2020 | Jul 31, 2020 |
| Sessione autunnale d'esame | Sep 1, 2020 | Sep 30, 2020 |
| Session | From | To |
|---|---|---|
| Sessione di laurea estiva | Jul 20, 2020 | Jul 20, 2020 |
| Sessione autunnale di laurea | Oct 20, 2020 | Oct 20, 2020 |
| Sessione autunnale di laurea - dicembre | Dec 11, 2020 | Dec 11, 2020 |
| Sessione invernale di laurea | Mar 19, 2021 | Mar 19, 2021 |
| Period | From | To |
|---|---|---|
| Festa di Ognissanti | Nov 1, 2019 | Nov 1, 2019 |
| Festa dell'Immacolata | Dec 8, 2019 | Dec 8, 2019 |
| Vacanze di Natale | Dec 23, 2019 | Jan 6, 2020 |
| Vacanze di Pasqua | Apr 10, 2020 | Apr 14, 2020 |
| Festa della Liberazione | Apr 25, 2020 | Apr 25, 2020 |
| Festa del lavoro | May 1, 2020 | May 1, 2020 |
| Festa del Santo Patrono | May 21, 2020 | May 21, 2020 |
| Festa della Repubblica | Jun 2, 2020 | Jun 2, 2020 |
| Vacanze estive | Aug 10, 2020 | Aug 23, 2020 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Boselli Maurizio
maurizio.boselli@univr.it 045 6835628
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
1° Year
| Modules | Credits | TAF | SSD |
|---|
2° Year
| Modules | Credits | TAF | SSD |
|---|
3° Year
| Modules | Credits | TAF | SSD |
|---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology II (2019/2020)
The teaching is organized as follows:
Tecnologie e processi enologici
Credits
9
Period
See the unit page
Academic staff
See the unit page
Learning outcomes
The course is structured with two distinct modules and is aimed at providing knowledge concerning
- chemical and biochemical mechanisms taking place during winemaking
- management of the main winemaking operations and of the related control variables in the context of red and white wine production, as well as for rosé wines, passito-style wines, sparkling and low SO2 wines
- theoretical and practical aspects of wine conditioning and packaging
- laboratory and winery practices for process control
Program
The course is developed across two modules. Each program is directly available at the specific webpage
Examination Methods
Achievement of the exam involves passing the two modules, each with its own examination procedures. The final mark is expressed in thirtieths and is calculated taking into account the mark of each module, normalised by the number of credits of the module itself. There are no distinctions between attending and not attending students.
Bibliography
| Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|
| Trapani N. | Cultura e tecnica Enologica. Vol. 3 Stabilizzazione Imbottigliamento Vini Speciali | Enovitis | 2012 | 978-88-90-14334-2 | |
| Ribereau-Gayon | Trattato di enologia vol I e II (Edizione 3) | Edagricole | 2007 | 88-506-4770-0 | |
| Waterhouse, Sacks, Jeffery | Understanding wine chemistry | ||||
| Jackson, Ronald | Wine Science (Edizione 3) | Elsevier | 2014 | 978-0-12-381468-5 | |
| Bertoldi A., Galli A. | Igiene degli alimenti e HACCP. In accordo con le disposizioni del pacchetto igiene. Modelli applicativi | EPC | 2012 | 978-8-863-1-0190-4 | |
| Mazzoleni V. (a cura di) | Il sughero manuale tecnico per il corretto utilizzo dei tappi Disponibile On line http://www.amorimcorkitalia.com/img/Manuale_Tecnico_per_il_corretto_utilizzo_dei_Tappi.pdf | Lucini officina d’arte grafica | 2012 | ||
| Liberati D. | I tappi sintetici in enologia | ENO-ONE | 2005 | 978-8-888-79204-0 | |
| Mazzoleni V., Zironi R., Campisi B. | Manuale d’uso sulle tecniche di tappatura delle bottiglie di vino | Consorzio per l’AREA di ricerca scientifica e tecnologica di Trieste | 2001 | ||
| Calà P. Sciullo A. | Materiali destinati al contatto con gli alimenti | Chiriotti Editore | 2006 | 88-85022-97-9 | |
| Ribereau-Gayon | Trattato di enologia vol I e II (Edizione 3) | Edagricole | 2007 |
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
Area riservata studenti
Attendance
As stated in point 25 of the Teaching Regulations for the A.Y. 2021/2022, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.Please refer to the Crisis Unit's latest updates for the mode of teaching.
Gestione carriere
Graduation
Further services
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.