Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
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I semestre | Oct 1, 2015 | Jan 29, 2016 |
I sem. (solo studenti del III anno di Viti) | Nov 2, 2015 | Jan 29, 2016 |
II semestre | Mar 1, 2016 | Jun 10, 2016 |
Session | From | To |
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Sessione straordinaria Appelli d'esame | Feb 1, 2016 | Feb 29, 2016 |
Sessione estiva Appelli d'esame | Jun 13, 2016 | Jul 29, 2016 |
Sessione autunnale Appelli d'esame | Sep 1, 2016 | Sep 30, 2016 |
Session | From | To |
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Sess. autun. App. di Laurea L25 | Nov 27, 2015 | Nov 27, 2015 |
Sess. invern. 2016 App. di Laurea L25 | Mar 18, 2016 | Mar 18, 2016 |
Sess. estiva App. di Laurea L25 | Jul 15, 2016 | Jul 15, 2016 |
Sess. autun 2016 App. di Laurea L25 | Nov 25, 2016 | Nov 25, 2016 |
Sess. invern. 2017 App. di Laurea L25 | Mar 22, 2017 | Mar 22, 2017 |
Period | From | To |
---|---|---|
Festività dell'Immacolata Concezione | Dec 8, 2015 | Dec 8, 2015 |
Vacanze di Natale | Dec 23, 2015 | Jan 6, 2016 |
Vancanze di Pasqua | Mar 24, 2016 | Mar 29, 2016 |
Anniversario della Liberazione | Apr 25, 2016 | Apr 25, 2016 |
Festa del S. Patrono S. Zeno | May 21, 2016 | May 21, 2016 |
Festa della Repubblica | Jun 2, 2016 | Jun 2, 2016 |
Vacanze Estive | Aug 8, 2016 | Aug 15, 2016 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Bailetti Lucia Irene
Boselli Maurizio
maurizio.boselli@univr.it 3478344185Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2016/2017
Modules | Credits | TAF | SSD |
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3° Year activated in the A.Y. 2017/2018
Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I - OPERAZIONI UNITARIE (2016/2017)
Teaching code
4S00138
Credits
3
Coordinator
Not yet assigned
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
To show the organization of the course that includes this module, follow this link: Course organization
The teaching is organized as follows:
Teoria
Esercitazioni
Learning outcomes
Aim of the course is to provide the students with the basic knowledge related to the unit operations utilized in the wine industry. At the end of the course the students should be able to break up a production process in its basic units and evaluate as well as calculate the working parameters involved in each unit operation.
Through an active participation to the practical numerical exercises, students will acquire the required knowledge and skills for the correct management of the various unit operations. Furthermore, participating to guided visits to wine production plants or to factories manufacturing equipment for the wine industries, the students will meet and discuss with technical specialists and will be able to face the problems related to the management of the production processes and also of their scale-up.
Program
Classification of the unit operations. • Process formalization through symbolic models • Dimensional analysis • General definition of transport phenomena • Steady state and unsteady state mass and heat transfer • Mass and energy balance • Fundamentals of rheology • Fluid dynamics and pumps • Unit operations; milling, sedimentation, centrifugation, filtration, reverse osmosis, cristallization, evaporation, drying technology. Besides the suggested textbooks, some study material might be also provided by the lecturer.
Students will face real production situations and problematics that may occur in the wine industry and will be guided to give practical answers by solving also numerical exercises. This will oblige the students to have a global approach to technical solutions taking into account the interactions that may occur among the different components of the raw materials and the various unit operations. Within this frame, students will also participate to guided visits to wine production plants or to factories manufacturing equipment for the wine industry.
Bibliography
Activity | Author | Title | Publishing house | Year | ISBN | Notes |
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Teoria | Peri C e Zanoni B. | Manuale di tecnologie Alimentari Voll. 1,2 3 e 4 | CUSL Milano | 2003 | 9788881322213 | |
Teoria | Pompei C. | Operazioni unitarie della tecnologia alimentare | CEA | 2009 | 978-8-808-18342-2 | |
Teoria | R. P. Singh & D. R. Heldman | Principi di tecnologia Alimentare | Ambrosiana | 2015 | ||
Esercitazioni | Peri C e Zanoni B. | Manuale di tecnologie Alimentari Voll. 1,2 3 e 4 | CUSL Milano | 2003 | 9788881322213 | |
Esercitazioni | Pompei C. | Operazioni unitarie della tecnologia alimentare | CEA | 2009 | 978-8-808-18342-2 | |
Esercitazioni | R. P. Singh & D. R. Heldman | Principi di tecnologia Alimentare | Ambrosiana | 2015 |
Examination Methods
Oral exam - Initially the student will be asked to discuss one of the topics of the course that he considered of the utmost interest. Afterwards, the lecturer will present a practical problem that may be faced in the real working life and will evaluate how the candidate will organize and utilize the scientific and technical skills acquired during the study to highlight a possible solution to the problem. In this way the student will be oriented to study for acquiring not a mere "theoretical knowledge" but a "practical" one. The student will be graded over a score of 30 points, being 18 the minimum score to pass the exam. No different evaluation modalities are planned for students who have attended or not the theoretical and/or the practical part of the course.
Students are not required to take a specific exam for the practical part of the course. However, the acquired knowledge and skills will be evaluated within the oral exam set for the theoretical part of the course, taking into account the students’ capability to adapt and use in the real productive world the acquired theoretical knowledge and skills.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Documents
Title | Info File |
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Prospetto laboratori /esercitazioni | pdf, it, 121 KB, 18/10/23 |