Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

For the year 2016/2017 No calendar yet available

Exam calendar

Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

A B C D F G L M P S T U Z

Albanese Massimo

massimo.albanese@univr.it +39 045 812 4251/4024

Aleotti Renata

renata.aleotti@apss.tn.it 0461-364187 364174 o 0464 582475

Baccini Francesca

francesca.baccini@apss.tn.it 0464-403146

Bellavite Paolo

paolo.bellavite@univr.it 0458027554

Bonetti Martina

martina.bonetti@apss.tn.it

Burro Roberto

roberto.burro@univr.it +39 045 802 8743

Campolongo Fulvio

fulvio.campolongo@apss.tn.it

Cazzoletti Lucia

lucia.cazzoletti@univr.it 045 8027656

Di Palma Annunziata

dipalma@tn.aziendasanitaria.trentino.it

Faccioni Fiorenzo

fiorenzo.faccioni@ospedaleuniverona.it +39 045 812 4251 - 4868

Fumagalli Guido Francesco

guido.fumagalli@univr.it 045 802 7605 (dipartimento)

Gotte Giovanni

giovanni.gotte@univr.it 0458027694

Grisenti Rolly

grisenti@science.unitn.it

Lombardo Giorgio

giorgio.lombardo@univr.it +39 045 812 4867

Mantovani William

william.mantovani@univr.it

Mariotti Raffaella

raffaella.mariotti@univr.it 0458027164

Pancheri Loredana

info@loredanapancheri.it 0461264569

Pedrolli Carlo

carlo.pedrolli@apss.tn.it 0461903519

Procacci Pasquale

pasquale.procacci@univr.it +39 045 812 4251/4872

Schweiger Vittorio

vittorio.schweiger@univr.it +39 045 812 4311

Signoretto Caterina

caterina.signoretto@univr.it 045 802 7195

Tam Enrico

enrico.tam@univr.it +39 045 8425149

Trabetti Elisabetta

elisabetta.trabetti@univr.it 045/8027209

Trevisiol Lorenzo

lorenzo.trevisiol@univr.it +39 045 812 4023

Uber Dario

Dario.Uber@apss.tn.it 0461/904668

Zancanaro Carlo

carlo.zancanaro@univr.it 045 802 7157 (Medicina) - 8425115 (Scienze Motorie)

Zerman Nicoletta

nicoletta.zerman@univr.it + 39 045 812 4251 - 4857

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

ModulesCreditsTAFSSD
3
E/F
L-LIN/12
9
A/B
MED/28 ,MED/50 ,M-PSI/01 ,M-PSI/04
8
A/B
MED/04 ,MED/28 ,MED/36 ,MED/50
7
A/B
MED/07 ,MED/17 ,MED/42 ,MED/44 ,MED/45

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




SPlacements in companies, public or private institutions and professional associations

Teaching code

4S000302

Credits

5

The teaching is organized as follows:

Metodi di prevenzione della carie

Credits

3

Period

CLID LEZ 1A 2S

Academic staff

Francesca Baccini

Fisiologia dell'alimentazione e disturbi correlati

Credits

2

Period

CLID LEZ 1A 2S

Academic staff

Carlo Pedrolli

Learning outcomes

------------------------
MM: METODI DI PREVENZIONE DELLA CARIE
------------------------
Outcome: prevention dental caries and management of dental hygiene care plan in patients with caries risk
------------------------
MM: FISIOLOGIA DELL'ALIMENTAZIONE E DISTURBI CORRELATI
------------------------
Recall of main topics about anatomy and physiology of nutrition; basic about macro and micro nutrients and their interaction with the human beeing both in physiology and illness, with particolar enphasis on prevention from the dietological point of view in order to understand by students the importance of the link between nutrition and health.

Program

------------------------
MM: METODI DI PREVENZIONE DELLA CARIE
------------------------
Dental biofilm and other soft deposits, calculus and saliva Gingival e periodontal infections Dental caries Caries Risk assessment Follow-up management for prevention of dental caries Fluorides Diet and dietary analysis Protocols for prevention and control of dental caries Italian National GuidelinesPrevention of dental caries with chlorexidine dental assistant's position
------------------------
MM: FISIOLOGIA DELL'ALIMENTAZIONE E DISTURBI CORRELATI
------------------------
The course will start with a very teorethical part, where a synthetic recall is made about anatomy and physiology of bowel, liver and pancreas and about most important nutrients starting with macro-nutrients (proteins, lypidis and carbohydrates) and micro-nutrients (trace-elements, vitamins); than something about metabolical needs of the body and finally some elements about nutritional assessment with particular deeping in “proteic- energetic malnutrition). Finally is discussed a so called “special part” in which dietological aspects of main illness are deepened (such as eating disorders, , diabetes, caries and prevention by floride, hypertension, cancer, hyperlipemia, and so on) with particular stress to prevention.

Bibliography

Reference texts
Author Title Publishing house Year ISBN Notes
Wilkins Esther M. Clinical Practice of the Dental Hygienist (Edizione 12) Lippincott Williams 2016 9781451193114
Manzoni Diego - Scarnati Eugenio Fisiologia orale e dell'apparato stomatognatico edi-ermes 2011 978-88-7051-259-5
Abbinante Antonia - Cortesi Ardizzone Viviana Igienista orale. Teoria e pratica professionale EDRA 2013 978-88-214-2746-6
Limeback Hardy Odontoiatria preventiva integrata E.M.S.I. 2015 978-88-86669-95-5
Battaglia E, Noè D. Elementi di Fisiologia e Scienze dell'Alimentazione. McGraw-Hill Companies 2008

Examination Methods

------------------------
MM: METODI DI PREVENZIONE DELLA CARIE
------------------------
interview
------------------------
MM: FISIOLOGIA DELL'ALIMENTAZIONE E DISTURBI CORRELATI
------------------------
Examination is held after lesson end and is made usually of 30 questions (multiple choice) with 4 different choices and just one anser correct; students have 30 minutes to fill the questionnaire and usually an oral examination is not held

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.

Further services

I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.


Graduation


Gestione carriere


Area riservata studenti