Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Master’s degree in Marketing and Corporate Communication - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
Stage
6
F
-

2° Year   activated in the A.Y. 2023/2024

ModulesCreditsTAFSSD
Final exam
15
E
-
activated in the A.Y. 2023/2024
ModulesCreditsTAFSSD
Final exam
15
E
-
Modules Credits TAF SSD
Between the years: 1°- 2°

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S010489

Credits

9

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL

Period

Primo semestre (lauree magistrali) dal Oct 2, 2023 al Dec 22, 2023.

Courses Single

Authorized

Prerequisites and basic notions

Knowledge of the laws of microeconomics. Demand, elasticity, supply, production function, markets,

Program

the European and Italian agri-food system
the main agri-food supply chains
international markets and competitiveness
products with a designation of origin
sustainability in the agri business system

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

The aim is to evaluate the student's knowledge of agricultural and wine policy instruments implemented in European Union and Italy. The exam will be written to open questions regarding the topics addressed during the lectures. Final evaluation will be expressed in thirtieths. The exam method will be the same for attending and non-attending students. During the examination the use of any teaching material will not be allowed.

Learning assessment procedures

The objective of the exam will be to evaluate the student's knowledge of the agricultural and wine policy instruments implemented in the European Union and in Italy.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The exam will be written with open questions regarding the topics covered in class.

Criteria for the composition of the final grade

The evaluation will be expressed in thirtieths. The exam method will not be the same for attending and non-attending students.

Exam language

italiano