Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Master’s degree in Marketing and Corporate Communication - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2023/2024
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Agri-food markets and competitiveness (2023/2024)
Teaching code
4S010489
Teacher
Coordinator
Credits
9
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Period
Primo semestre (lauree magistrali) dal Oct 2, 2023 al Dec 22, 2023.
Courses Single
Authorized
Prerequisites and basic notions
Knowledge of the laws of microeconomics. Demand, elasticity, supply, production function, markets,
Program
the European and Italian agri-food system
the main agri-food supply chains
international markets and competitiveness
products with a designation of origin
sustainability in the agri business system
Bibliography
Didactic methods
The aim is to evaluate the student's knowledge of agricultural and wine policy instruments implemented in European Union and Italy. The exam will be written to open questions regarding the topics addressed during the lectures. Final evaluation will be expressed in thirtieths. The exam method will be the same for attending and non-attending students. During the examination the use of any teaching material will not be allowed.
Learning assessment procedures
The objective of the exam will be to evaluate the student's knowledge of the agricultural and wine policy instruments implemented in the European Union and in Italy.
Evaluation criteria
The exam will be written with open questions regarding the topics covered in class.
Criteria for the composition of the final grade
The evaluation will be expressed in thirtieths. The exam method will not be the same for attending and non-attending students.
Exam language
italiano
