Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
For the year 2022/2023 No calendar yet available
Exam calendar
To view all the exam sessions available, please use the Exam dashboard on ESSE3. If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
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2° Year
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3° Year
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Basics of human nutrition (2022/2023)
Teaching code
4S010583
Academic staff
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/49 - FOOD AND DIETETIC SCIENCES
Period
Not yet assigned
Learning objectives
The main objective of the course is to provide adequate knowledge on the founding principles of the concept of "proper nutrition" and on their use in food and lifestyles planning strategies in healthy subjects in physiological conditions (health promotion). At the end of the course, the student must have knowledge on:
- estimates of individual needs by sex and age in healthy subjects in basic and in activity conditions in physiological conditions (adult and elderly) (use of LARN or Energy and nutrient levels for the Italian population and other specific tools / methods );
- the main nutritional characteristics of the various food groups; their use in food planning based on the estimated needs for healthy and proper nutrition.
Examination methods
Multiple choice and open written test to verify the overall degree of knowledge of the subject of this course.
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
Further services
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.
