Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
For the year 2022/2023 No calendar yet available
Exam calendar
To view all the exam sessions available, please use the Exam dashboard on ESSE3. If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
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1° Year
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2° Year
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3° Year
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Nutrition, behaviours and well-being (2024/2025)
Teaching code
4S010624
Credits
6
Scientific Disciplinary Sector (SSD)
-
Learning objectives
1. NUTRITION AND CANCER: the learning objectives of this course include: - the acquisition of basic notions about cancer epidemiology, carcinogenesis and pharmacology applied to the main oncological diseases; - the identification of those risk factors for oncological disease related to unhealthy eating behaviour and lifestyle; - the acquisition of specific competences to assess the baseline nutritional status of oncological patients; - the acquisition of knowledge about dietetics applied to the oncological setting; - to provide adequate tools to improve communication and relationship within a multidisciplinary approach.
Examination methods: written exam with open qestions aimed at evaluating knowledges and abilities acquired throughout the course.
2. NUTRITION FOR SPORTS: provide students with basic concepts regarding nutrition for sports and exercise, combining scientific evidence with a practical approach.
Know the recommendations for an optimal diet for sedentary people and athletes of various disciplines and know how to apply them in exemplary clinical cases.
Know the recommendations for "sideline" nutrition, that is, before, during and after activities, to promote health and performance in various sports.
Know the concepts of food integration and supplementation, the main products used in sedentaries and athletes.
Examination methods: written exam, 30 multiple choice questions with 5 possible answers and only one correct.
The exam is aimed at ascertaining the student's knowledge of the contents of the course.
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
Further services
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.
