Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
Queste informazioni sono destinate esclusivamente agli studenti e alle studentesse già iscritti a questo corso. Se sei un nuovo studente interessato all'immatricolazione, trovi le informazioni sul percorso di studi alla pagina del corso:
Laurea magistrale in Lingue per la comunicazione turistica e commerciale - Immatricolazione dal 2025/2026.The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
---|
1ST FOREIGN LANGUAGE
2nd FOREIGN LANGUAGE
Intellectual property and competition law
Strategic management applied to international markets
Financial Statement Analysis
History of international trading
2° Year activated in the A.Y. 2022/2023
Modules | Credits | TAF | SSD |
---|
1ST FOREIGN LANGUAGE
Digital and interactive marketing for goods and services
Modules | Credits | TAF | SSD |
---|
1ST FOREIGN LANGUAGE
2nd FOREIGN LANGUAGE
Intellectual property and competition law
Strategic management applied to international markets
Financial Statement Analysis
History of international trading
Modules | Credits | TAF | SSD |
---|
1ST FOREIGN LANGUAGE
Digital and interactive marketing for goods and services
Modules | Credits | TAF | SSD |
---|
Further linguistic skills
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Strategic management applied to international markets [Cognomi M-Z] (2021/2022)
Teaching code
4S02574
Academic staff
Coordinator
Credits
9
Language
Italian
Scientific Disciplinary Sector (SSD)
SECS-P/08 - MANAGEMENT
Period
I semestre (Lingue e letterature straniere) dal Sep 27, 2021 al Jan 8, 2022.
Learning outcomes
The course aims at providing a set of theoretical and practical tools to manage a firm’s internationalization process. At the end of the course, students will be able to analyse business opportunities in foreign markets and to design successful strategies and to make operational decisions to exploit such opportunities.
Program
The international scenario: mature markets, emerging markets, globalization, future trends
Foreign market entry: analysis of opportunities and entry modes
Developing the offering to target foreign markets:
-Positioning of the offering
-Product strategy
-Pricing strategy
-Communication strategy and cross-cultural management
Sales management and sales network design for foreign markets:
-The relational selling approach
-Key Account Management
-Key decisions in sales management
TEACHING METHODS
-Lectures and analysis of practical case studies through guest lectures given by entrepreneurs and managers.
-Study materials are different for attending and not-attending students to allow each student to fully reach the teaching aims of the course.
All participants are recommended to use the Moodle platform, where lecture slides as well as further information about this course will be provided.
STUDY MATERIALS
For attending students:
-Slides posted on MyUnivr; lecture notes, business presentations’ notes.
-Bertoli, Valdani (2018), “Marketing internazionale”, Second Edition, Egea: paragraphs 5.1, 5.2, 5.3 e 5.4 and chapters 8, 9, 10 and 11.
-Guenzi, Caiozzo, Sisti (2020), “Gestire le vendite. L’eccellenza nel sales management”, 2° Edizione, Egea, chapters 2, 3, 4, 5 and 9.
For not attending students:
-Bertoli, Valdani (2018), “Marketing internazionale”, Second Edition, Egea: chapters 1, 5, 8, 9, 10 and 11.
-Guenzi, Caiozzo, Sisti (2020), “Gestire le vendite. L’eccellenza nel sales management”, 2° Edizione, Egea, chapters 2, 3, 4, 5 and 9.
Bibliography
Examination Methods
AIMS
The exam aims at evaluating both the level of knowledge acquired by the students and their ability to apply such knowledge to practical business situations.
CONTENTS
The exam covers all the contents of the course and it is differentiated between attending and not attending students.
ASSESSMENT METHODS
Oral exam.
EVALUATION
The evaluation takes into consideration the following elements: level of knowledge, ability to apply knowledge, appropriate use of the technical language.