Microbiology and Hygiene (2019/2020)
The teaching is organized as follows:
Period
LEZIONI 1° SEMESTRE 2°-3°-4°-5°6° ANNO
Period
LEZIONI 1° SEMESTRE 2°-3°-4°-5°6° ANNO
Period
LEZIONI 1° SEMESTRE 2°-3°-4°-5°6° ANNO
Learning outcomes
The integrated course of Microbiology and Hygiene aims to give students the integrated skills regarding the notions of Hygiene, microbiology and the basics of immunology. This concerns in particular the possession:
- specific knowledge and general and specific patterns of epidemiology and prevention of chronic-degenerative and infectious diseases, with particular regard to those related to the dental profession
- knowledge of the techniques of modern microbiological diagnostics, of the role of microorganisms as agents of infectious diseases, with particular regard to diseases of the oral cavity.
- basic knowledge of general pathology and immunology.
Bibliography
Reference texts
Author |
Title |
Publishing house |
Year |
ISBN |
Notes |
La Placa |
Principi di Microbiologia Medica
|
Edises |
2014
|
|
|
Antonelli, Clementi, Pozzi, Rossolini |
Principi di Microbiologia Medica
|
Casa Editrice Ambrosiana |
2017
|
|
|
Auxilia F, Pontello M |
“Igiene e Sanità Pubblica: I fondamenti della Prevenzione”
|
PICCIN - PADOVA |
2011
|
978-88-299-2069-3 |
|
Giuseppe Pontieri |
Elementi di fisiopatologia generale per corsi di laurea in professioni sanitarie
(Edizione 3)
|
Piccin |
2012
|
|
questo testo supporta quanto spiegato nelle lezioni frontali |