Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010 A.A. 2008/2009 A.A. 2007/2008 A.A. 2006/2007

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Combined Bachelor's + Master's degree in Law - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
IUS/08
9
A
IUS/20
3
F
INF/01
12
A
IUS/01
9
A
IUS/18
9
A
IUS/19
Foreign language
3
E
-

2° Year  activated in the A.Y. 2024/2025

ModulesCreditsTAFSSD
1 module between the following
6
A
IUS/08
6
A
IUS/11
15
B
IUS/07
9
B
IUS/14
9
B
IUS/13
9
B
IUS/17
1 module between the following
9
B
IUS/02
9
B
IUS/21
1 module between the following
9
B
SECS-P/07
9
B
SECS-P/01

3° Year  activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
9
B
IUS/10
9
A
IUS/01
15
B
IUS/04
9
B
IUS/17
15
B
IUS/15

4° Year  It will be activated in the A.Y. 2026/2027

ModulesCreditsTAFSSD
9
B
IUS/10
6
A
IUS/01
15
B
IUS/16
1 module between the following
6
A
IUS/18
6
A
IUS/18
6
B
IUS/12
6
D
-

5° Year  It will be activated in the A.Y. 2027/2028

ModulesCreditsTAFSSD
1 module between the following
6
A
IUS/20
6
A
IUS/20
1 module between the following
6
A
IUS/19
6
A
IUS/19
6
D
-
Final exam
15
E
-
activated in the A.Y. 2024/2025
ModulesCreditsTAFSSD
1 module between the following
6
A
IUS/08
6
A
IUS/11
15
B
IUS/07
9
B
IUS/14
9
B
IUS/13
9
B
IUS/17
1 module between the following
9
B
IUS/02
9
B
IUS/21
1 module between the following
9
B
SECS-P/07
9
B
SECS-P/01
activated in the A.Y. 2025/2026
ModulesCreditsTAFSSD
9
B
IUS/10
9
A
IUS/01
15
B
IUS/04
9
B
IUS/17
15
B
IUS/15
It will be activated in the A.Y. 2026/2027
ModulesCreditsTAFSSD
9
B
IUS/10
6
A
IUS/01
15
B
IUS/16
1 module between the following
6
A
IUS/18
6
A
IUS/18
6
B
IUS/12
6
D
-
It will be activated in the A.Y. 2027/2028
ModulesCreditsTAFSSD
1 module between the following
6
A
IUS/20
6
A
IUS/20
1 module between the following
6
A
IUS/19
6
A
IUS/19
6
D
-
Final exam
15
E
-
Modules Credits TAF SSD
Between the years: 4°- 5°
Further activities (laboratories, training)
9
F
-
Between the years: 3°- 4°- 5°
5 modules among the following during the 3rd,4th and 5th year (1 module in the 3rd, 1 module in the 4th, 3 modules in the 5th)
6
R
IUS/10
6
R
IUS/03
6
R
IUS/07
6
R
SECS-P/07
6
R
IUS/11
6
R
IUS/15
6
R
IUS/01
6
R
IUS/15
6
R
IUS/04
6
R
IUS/02
6
R
IUS/21
6
R
IUS/08
6
R
IUS/08
6
R
IUS/17
6
R
IUS/16
6
R
IUS/17
6
R
IUS/05
6
R
IUS/17
6
R
IUS/10
6
R
IUS/07
6
R
IUS/10
6
R
IUS/14
6
R
IUS/16
6
R
IUS/01
6
R
IUS/18
6
R
IUS/15
6
R
IUS/04
6
R
IUS/13
6
R
IUS/17
6
R
IUS/13
6
R
IUS/13
6
R
IUS/13
6
R
IUS/13
6
R
IUS/04
6
R
IUS/01
6
R
IUS/01
6
R
IUS/10
6
R
IUS/04
6
R
IUS/14
6
R
IUS/01
6
R
IUS/17
6
R
IUS/06
6
R
IUS/21
6
R
IUS/02

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Comparative agri-food law  (It will be activated in the A.Y. 2025/2026)

Teaching code

4S008441

Credits

6

Scientific Disciplinary Sector (SSD)

IUS/02 - DIRITTO PRIVATO COMPARATO

Learning objectives

The course provides, with a comparative approach, an overview of legal rules applicable to the production, marketing and consumption of food and beverages. In particular, starting from the analysis of the functioning of the market and the most recent technological innovations applied to the food sector, the course will examine legal issues related to production, commercial practices, and distribution chains, focusing on rules for the protection of human and animal health and environmental sustainability.